2-Day Basic Barista Course

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The 2-Day Basic Barista Course provides an expansive and structured exploration of the entire coffee journey, designed for those who seek a professional foundation in the industry. You will begin by studying the origins of coffee, including botanical varieties, regional harvesting methods, and the significant impact of post-harvest processing on flavor development. The curriculum dives deep into the complex theory of green and specialty coffee, paired with an introduction to professional roasting techniques aimed at unlocking optimal aroma and complexity. On the practical side, you will gain hands-on mastery in the technical operation of espresso machines, the mechanics of precision grinding, and the fluid dynamics of milk texturing for foundational latte art.

Latte Art Course

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The Latte Art Course is an intensive, hands-on program specifically designed for baristas who wish to master the sophisticated aesthetics of specialty coffee. The training begins with the fundamental physics of the "perfect canvas," teaching you how to pull a technically flawless espresso shot with the ideal crema density. You will then move into an in-depth study of milk science, practicing the precise steaming temperatures and aeration levels required to achieve silky, high-definition microfoam. The course covers the full spectrum of pouring techniques, ranging from the steady hand required for precision free-pouring to the creative detail of etching methods. Under expert guidance, you will master essential designs such as the heart and tulip before advancing to more intricate, signature patterns like the swan and the rosetta.

2-Day Basic Roasting Course

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The 2-Day Basic Roasting Course offers a comprehensive entry into the world of coffee production, blending professional roasting machine operations with the core scientific principles of the roasting process. This program guides you through the critical chemical reactions, such as the Maillard reaction and caramelization, while emphasizing the importance of precise temperature control and heat application. You will develop the practical skills necessary to craft specific flavor profiles by learning how to closely monitor and react to physical changes, including color development, the distinct sound of the "first crack," and complex aroma transitions. Additionally, the training provides detailed instruction on post-roast protocols, including cooling and storage techniques to preserve freshness, and flavor evaluation through systematic cupping sessions.

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